Tradition and Innovation


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How we decant an old bottle

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Decanting a wine is a process that always impacts on the tasting. We don't recommend to decant a very old wine because we could loose some flavours created during the long time spent in bottle.  Sometimes a wine needs to be decanted if we want to remove the sediment from the bottle. The sediment is naturally produced if the wine was produced without many chemical treatments. Anyway you can enjoy decanting when you want to shorten the time needed to let the wine express all his potential. Here we describe the few steps needed to decant a wine. We stored for long time this beautiful 2007 bottle from Sicily (Passito di Pantelleria) now 14 years old. This Passito have some sediment so is perfet to explain the decanting method. 1 - the first step is to keep the bottle vertical for 24-48 hours in order to let the sediment fall to the bottom. 2 - completed step 1, gently open the bottle without shaking it 3 - slowly pour the wine in a decanter using a light under the bottle. Traditionally...
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2019 June Weather

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Daily temperature Max-Med-Min [°C] highest temp= 40,1 °C ( 104,2 °F ) lowest temp= 8,3 °C( 46,9 °F ) mean temp= 23,5 °C( 74,4°F ) mean of the max=32,57°C( 90,6°F ) mean of the min=14,1°C( 57,4°F ) Max temperature difference = 23,3°C( 41,9°F ) Mean temperature difference = 17,8°C( 32,2°F ) Daily rain [mm] Mean rain=0,007mm Total rain= 0,2 mm Daily humidity Max - Med - Min Mean humidity=63,9% Mean of the min=34,3% Mean Solar Radiation [W/m2] Mean value=319W/m2
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Prowein 2016

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The event was a big fair and we want to describe our trip by pics:  the flight to Germany from Italy was done over a sea of clouds  flying over the Alpi allowed to see the top of the mountains over the clouds  waiting the first dinner with italian water, white wines and beer  welcome to Prowein, come and visit Italy   the Tuscany area with all the DOCG   the 50th anniversary of the DOC Vernaccia di San Gimignano  our wines ready for tasting  the Chianti area with all the seven different denominations  Tuscany area with Consorzio di San Gimignano booth   big importers with very important brands from all over Europe  only 20 producers have been present since the beginning of Prowein and only one from Italy (Falchini from San Gimignano) the fair is done: thousands of empty bottles and many more to send back   Dusseldorf by night  flying back to ...
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